At Labyrinth, focus is placed on creating dishes that arouse the 5 basic taste sensations:

Sweet, Sour, Salty, Bitter and Umami.

Our modern inventive cuisine ensures that diners can expect a gastronomical adventure unlike any other, an adventure that challenges their perceptions. The Labyrinth brigade is on a never-ending quest for culinary perfection through innovation, whilst holding consistency and quality to the highest standard.

Labyrinth was born out of Chef-Owner LG Han’s passion for cooking and creativity that challenges common perceptions, both in taste and visuals.

A banker turned predominantly self-taught chef, Chef’s mod-sin cuisine can be defined as an open-box culinary think tank that pushes the creativity and innovation boundaries beyond Eastern, Western and even fusion cuisine. He draws inspiration from fresh ingredients, traditional recipes, local cultures and culinary techniques from across the globe, reinterpreting and reconstructing classic international and local creations.